Wednesday, March 21, 2012

Easy as Pie Pops

It's been so great to have the past couple days off and just relax! Today, Ali came over for a deliciously fun-filled day! We had champagne, talked upcoming wedding crafts, and made some yummy pie pops. I was inspired by a recent post from Cupcakes and Cashmere on these little cuties, and decided we had to make them. And guess what...they were so easy to make!

You literally just take some pre-made pie crust and cut them out into small circles. Then fill with canned pie filling (we chose strawberry and blueberry), place a stick in the middle, and press the edges with another stick. Brush with egg whites, bake for 15-17 minutes at 375 degrees and voila...easy as pie pops!

Some discoveries for the next batch...use actual jam or even different combinations. We totally want to make peanut butter and jelly, nutella and strawberry, and even pizza pie pops! They're so much fun to make with a friend, and even funner to devour while watching a funny movie. Give 'em a try!

1 comment:

  1. We make a great team, you & i. Love you my amazing pearl.